HLP Infra Red Thermometer with Probe.

HACCP model.  Waterproof – Good for restaurants, Cafe’s, Take Away, Product Manufacturing.

Has an Infra Red and a Probe in the one unit and shows the temperature in increments of 0.1C.

• Infra-red measures temperatures from -40 up to +280 C. Accuracy -/+.1C (in food range). Response time of 1 second!
• The Stainless Steel probe is over 110 mm long. Probe measuring temperature range is from: -40 up to +200C.

The unit has inbuilt HACCP indicators, that tells the operator if the food is within allowable Australian standards temperatures. If the cool food is less than 5 C then you get a GREEN light and if it is not then you get a RED light. Works for Hot food as well and if the food is over 60 C then you get a GREEN light for the HOT storage temp.

Robust design with folding stainless probe and waterproof I/R gun. Best unit for regular use in wet environments when dealing with food. Low cost too. Accuracy meets the Australian Food standards requirements. This unit is suitable to use for HACCP systems where you need to measure temperature of food